Description

Masters of Tourism Management                                                                                                                                                   May 2018
Colorado State University, Fort Collins, Colorado
Program focused on managing business and environmental practices in the tourism
industry in a variety different circumstances

Bachelor of Natural Resource Recreation and Tourism                                                             May 2017
Colorado State University, Fort Collins, Colorado
Concentration: Parks and Protected Area Management
Minor: Global Environmental Sustainability

CSU Mountain Campus (formerly Pingree Park)
Four week ecology field course with a curriculum that included range land ecology, watershed management, site identification of plants, animals and shrubs.

Semester at Sea
Study Abroad Program through Colorado State University
Traveled to 12 different countries in Europe, Africa, South America, and Central America

Kayak Guide, San Juan Outfitters and Contracted through REI Adventures
·     Lead groups up to 20 people in half day, full day and overnight kayak trips
·     Interacted with a variety of personalities and skill levels while providing excellent service
·     Served  as a naturalist of the flora, fauna and history of the area
·     Cooked  and served gourmet food for up to 20 people
·     Navigated with charts to different islands and across channels with up to 20 people
·     Managed stressful situations with tidal currents and tired guests

Developed Recreation, USDA Forest Service
·     Maintained campground and recreational area aesthetic qualities
·     Gained knowledge on the rules and regulations of the Forest Service
·     Constructed/ painted picnic tables and signs
·     Collection Officer – responsible for collecting, and accounting of money
·     Worked with the public, answered questions, explained rules and regulations
·     Worked with minimal to no supervision 95% of the time

Barista/ Assistant Manager, Intermissions Café
·    Took orders, prepared and served beverages and food
·    Responsible for cleanliness of shop and passing state and local food licensing      requirements
·    Developed marketing and business strategies on expanding the business
·    Audited inventory to minimize waste reorder product as necessary
·    Managed and scheduled staff of 15

Computer:
Word, Excel, PowerPoint, SPSS, GIS Systems,  GPS

Certifications:
CPR/First Aid (adult, child, infant), CTA (Certified Tourism Ambassador)