Education

Ceylon Hotel School

1991 to 1992 Pastry and Bakery

Specified Subjects for G. C. E. (O/L)

Successfully completed a course at Ceylon Hotel School in Pastry Cook in 1991 Mark Obtained 75%.

Completed a course in Basic Fire training in 1991 Completed Basic Survival at Sea – in 1991 Successfully Completed a course in Basic Food Hygiene

Experience

International Hotel Industry

1977 to 2015 Pastry and Bakery Chef

Overall experience of 25 years in the Hotel Industry and I have specialized as a Pastry and Bakery Chef in following Hotels.

1.March 1977 to August 1979 as a Trainee Pastry Cook at Governor Caterers Ltd. in Colombo SriLanka

2.March 1982 to May 1985 as a Pastry Cook at Poon Saudia Catering in Riyadh, Saudi Arabia

3.September 1985 to September 1986 as 1st Commis Pastry at Hilton International, U.A.E

4.March 1987 to January 1991 as chef de’Party (Pastry) at Hotel Al-Khozama in Riyadh Saudi Arabia

5.February 1992 to March 1994 as the Party Chef at Al-Jubali Holiday-Inn, Saudi Arabia

6.July 1994 to August 1996 as Chef de’Party (Pastry) at Forte Grand Jumera Beach Hotel in Dubai, U.A.E

7.September 1996 to May 1997 as the Asst Pastry Chef at Al-Dana Club in Doha, Qatar

8.December 1997 to October 1999 as the Pastry Chef at Bahrain Carlton Hotel in Manama Bahrain

9.May 2000 to November 2002 as Pastry Chef at Al-Dana Club in Doha, Qatar

10.3rd November 2006 to 2nd November 2008 at Banyan Tree Resort & SPA in the Maldives as a Pastry and Bakery Chef

11.I worked at Constance Epgelia Seychelles as a pastry & Bakery Chef since 28th November 2009 to 27th November 2010

12.I worked at United States of America Princes Cruse as a pastry & Bakery Chef since 26th April 2011 to 26th September 2012.

13.I worked at Al Khozama management Bay La Sun hotel and marina Jeddah, Saudi Arabia as a Executive Pastry Chef since 2013