Description
VIJENDER SINGH MAHAR
C/o Vijender Singh Mahar,
Staff No# 14979,
PO Box: 23904,
Amwaj Catering Services,
Doha Qatar.
Email: maharconcepts@gmail.com
V_mahar@amwaj.qa
Mobile No.:- +97466704451, +97430778851.
Skpe Id:- vijen.mahar
IELTS score:- 7 bands.
Current Salary:-1200 USD
Expected Salary:-1500 USD
No family visa request.
CAREER OBJECTIVE
· Seeking a position to utilize my skills and abilities in the hospitality sector that offers secure and professional growth. To be a team member that helps in achieving the organizations success and where organization can capitalize on my current skills and knowledge while offering opportunities for continued career growth.
COMPUTER SKILLS
· Have good knowledge of hospitality property management software.
· Can operate Microsoft Office programs, MS Project, One Drive, website management etc.
QUALIFICATION
· High school (in 2006) from Gen.B.C.Joshi Army Public School Pithoragarh. Uttarakhand, CBSE board, with 70% marks.
· Intermediate (in 2008) from Gen.B.C.Joshi Army Public School Pithoragarh. Uttarakhand, CBSE board, with 60% marks.
· BSc.HMCTT,(2008 to 2011) from IBHM Dehradun. India, affiliated to Punjab Technical University Jalandhar Punjab. With 70% marks.
EXPERIENCE IN BRIEF
· Completed 6 months industrial training from Radisson hotel New Delhi. India from 19th of April 2010 to 4th Sep 2010.
· Worked in F&B Service, F&B Production, Housekeeping, Front Office, HR Dept. and Spa.
1) Worked with CCD dehradun India as a GRE for 18 months, (Part time)
Main responsibilities:-
· Taking guest order.
· Preparing all brews, sips, Sundays, small eats and big eats.
· Preparing bills and settlement of bills.
· Up selling of all promotional items.
· Handling customer completions.
· Store handling, preparing inventory report etc.
2) Worked with The Oberoi New Delhi India as f and b assistant from 10th of January 2012 to 20th of May 2012
Main responsibilities:-
· Greet new customers and escort them to their tables.
· Present menus and answer questions about the cuisine, making recommendations upon request.
· Recommend wines and other drinks to customers.
· Take orders from the customer, punch it in MICROS and coordinate with kitchen staff.
· Serve food, drinks and deserts.
· Check to ensure that customers are enjoying their meals – take action to correct any issues, as needed.
· Prepare bill/receipts and collect payment from customers.
· Clean tables and other areas as needed, after clients departs.
3) Worked with Sushi Tei China Square Singapore as a Management trainee from 04 June 2012 to 04 Dec 2012.
Key responsibilities:-
· Coordinate with Asst. Restaurant Manager in report making.
· Help supervisor in making duty roasters.
· Take special classes for new employees, teaching them menu and basic service etiquettes of the restaurant.
· Coordinate with the kitchen staff for any special occasion or new promotional menu.
· Help the supervisor in maintaining the cleanliness and hygiene of the restaurant.
4) Worked with Aptech Pithoragarh as a Training and Relation manager, from January 2013 to December 2013
Key responsibilities:-
· Managing the institute.
· Providing training to staff and students.
· Coordinating with other institute for government programs training.
· Conducting VTP (Vocational training programs) recognized with Govt. of Uttarakhand.
· Handling Projects of MORD.(Ministry of ruler development)
5) Working with AMWAJ (A Subsidiary of Qatar Petroleum) Doha Qatar.
*As a project manager for Dolphin energy project, from January 2014 to July 2015.
Key responsibilities:-
· Create project schedule.
· Direct and Execute Approved Plan for the projects.
· Monitor Project Execution.
· Control and monitor Project Scope, Time, Cost and Quality.
· Report on Project Performance.
· Administer Procurement.
*As a Catering Manager for Barzan RasGas Project since July 2015 till date.
Key responsibilities:-
· Planning menus in consultation with chefs.
· Organizing staff shifts.
· Ensuring that health and safety regulations are strictly observed, recorded and archived.
· Keeping to budgets and maintaining financial and administrative records.
· Monitoring the quality of the product and service provided.
· Confer and cooperate with other managers in order to ensure coordination of camp activities.
· Inspecting camp on weekly bases.
· Observe and monitor staff performance in order to ensure efficient operations and adherence to facility’s policies and procedures.
SPECIAL ACHIEVEMENT
· Holds advance level first Aid training certificate from Gulf Venture Training Doha Qatar.
· Holds basic firefighting certificate from Gulf Venture Training Doha Qatar.
· Holds H2S certificate from Qatar Gas Doha Qatar.
· HACCP awareness in house training.
· Hygiene and safety certificate from Dolphin Project.
· Participated in all inter house as well as inter school sports competition and co-curricular activities.
· Supported in 24th Men’s handball world championship.
· Full attendance as well as well performance appraisal from Radisson Hotel Delhi Mahipalpur.
PERSONAL INFORMATION
· Father’s Name: Mr. K.S. Mahar.
· Date of Birth: 07th April 1991.
· Language Known: English, Hindi.
· Marital Status: Unmarried.
· Nationality: Indian.
· Passport No.: J6667221.
· Permanent Address: S/O Mr. Kishan Singh Mahar.
Vill- Jakhni. P.O. – Bin,
Dist- Pithoragarh,
Uttarakhand, India.
Pin code 262501
FIELD OF INTEREST
v Cooking.
v Playing games.
v Chatting.
v Hiking.
STRENGTHS
v Good Presentation Skills.
v Well versed with computerized working environment.
v Ability to work independently and in a team environment.
v Efficient, result oriented and capacity to work under pressure.
v Believe in continuous learning.
v Positive attitude towards the work.
v Never giving up attitude.
References:-
Mr. Warren Kyle. Mr. Yasser Ali, Mr. Ludi Demitrov,
Catering officer,(Client) Senior Catering Manager (Client) Operations Manager,
Dolphin Energy Ltd. RasGas Company Limited Amwaj Catering Services,
+97444920601. +97444738243 +974 44748747, 77201211
kyle@dolphinenergy.com Ymmahmoud@rasgas.com.qa Demitrov@amwaj.qa
Mr. Saad Al Muhannadi, Mr. Ludi Tan,
Head of Barzan Facility Mgmt. (Client), Restaurant Manager
RasGas Barzan, Sushi Tei China Square Singapore.
+97440204813, +65 62230070
+97466333559
saalmuhannadi@rasgas.com.qa
Date:26/06/2016.
Place: Doha, Qatar.